Stu's BBQ

Pork tenderloins – hand-cut and breaded, served on a 5″ sesame seed bun with lettuce, tomato, onion, and pickle; Nashville Hot tenderloin – tenderloin dipped in a Nashville Hot oil sauce, topped with pepperjack cheese, pickles, and red onions; loaded mac ‘n’ cheese bowl — creamy mac ‘n’ cheese, topped with pulled pork or chicken, green onions, and BBQ or buffalo sauce; BBQ egg rolls w/homemade bbq ranch (smoked shredded chicken, cheddar cheese, pickled onions wrapped in an egg roll wrapper); plain mac ‘n’ cheese; fresh-squeezed strawberry lemonade; fresh-squeezed lemonade; soda.