Farm To Fork FUNdraiser
Saturday, June 3
Schedule of Events
Social - 5:00 PM | Dinner - 6:00 PM
Live Auction - 7:00 PM | Dessert - 7:30 PM
Evening entertainment provided by Ryan Sather
Bacon & Egg
House Smoked Glazed Pork Belly. Cornmeal Waffle. Huckleberry Bourbon Syrup.
Stacked Spinach Salad
Baby Spinach. Pickled Red Onion. Candied Walnuts. Match Stick Apples. Raspberries. Blue Cheese. Bacon. Aged Balsamic Dressing.
Ribs Braised Short
English Cut Short Ribs. Celery Root Potatoes. Porcini Cognac Sauce.
Paired with Boji Blue Wine from InnSpiration Winery.
Cake Butter Toffee
Toffee Cake. Caramel Glaze. Sliced Almonds. Mint Whip.
Paired with Semi Dry Riesling Wine from Little Swan Lake Winery.
Menu is subject to change without notice.
For dietary restrictions please call the Fair Office at 712-580-3000.
For more information or questions on how to purchase tickets please call the Fair office 712-580-3000