Farm To Fork FUNdraiser
Thursday, April 18
A fundraising event for the Clay County Fair Charitable Trust! Enjoy a four course meal prepared by our own Chef Eric with all locally sourced ingredients. Hear from the producers of the ingredients and learn how they work diligently to provide healthy and safe locally grown food items. Musical entertainment will be provided by Ryan Sather for your enjoyment as well as live and online auctions and a 50/50 raffle.
Schedule of Events
Social - 5:30 PM | Dinner - 6:30 PM
Live Auction - 7:30 PM | Dessert - 8:30 PM
Evening entertainment provided by Ryan Sather
Individual Tickets: $100
Admission for 1 to the Farm to Fork Fundraiser. Ticket includes four course meal made with locally sourced ingredients and paired with local wine, entertainment, and bidding privilege
Table Sponsor: $2,000
Support the Clay County Fair Charitable Trust through sponsorship of a table at the Farm to Fork Fundraising Event. Table Sponsors receive admission for 8 to the four course meal made with locally sourced ingredients, entertainment and bidding privileges.
Smoked Bacon Mac & Cheese
In House Smoked Pork Belly. White Cheddar Cream. Cracker Crumb Topping.
Shredded Romaine. Carrot. Corn. Zucchini. Tomato. In House Made Bacon. Russian Dressing. Avocado.
Glaze Pork Chop
Brined Bone In Pork Chop. Diced Thyme Potatoes. Mustard Cream. Green Beans.
Apple Bread Pudding
French Bread. Apples. Walnuts. Orange Zest. Caramel Cream Sauce.
Menu is subject to change without notice.
For dietary restrictions please call the Fair Office at 712-580-3000.
More information on live and silent auction items coming soon!