Farm To Fork FUNdraiser

Thursday, April 18

A fundraising event for the Clay County Fair Charitable Trust! Enjoy a four course meal prepared by our own Chef Eric with all locally sourced ingredients. Hear from the producers of the ingredients and learn how they work diligently to provide healthy and safe locally grown food items. Musical entertainment will be provided by Ryan Sather for your enjoyment as well as live and online auctions and a 50/50 raffle.

Schedule of Events

Social - 5:30 PM | Dinner - 6:30 PM

Live Auction - 7:30 PM | Dessert - 8:30 PM

Evening entertainment provided by Ryan Sather

Ticket Information

Individual Tickets: $100

Admission for 1 to the Farm to Fork Fundraiser. Ticket includes four course meal made with locally sourced ingredients and paired with local wine, entertainment, and bidding privilege

 

Table Sponsor: $2,000 

Support the Clay County Fair Charitable Trust through sponsorship of a table at the Farm to Fork Fundraising Event. Table Sponsors receive admission for 8 to the four course meal made with locally sourced ingredients, entertainment and bidding privileges.

Menu

Starter

Smoked Bacon Mac & Cheese

In House Smoked Pork Belly.  White Cheddar Cream.  Cracker Crumb Topping.

 

Salad

Chopped Salad

Shredded Romaine.  Carrot.  Corn.  Zucchini.  Tomato.  In House Made Bacon. Russian Dressing.  Avocado.

 

Main Course

Glaze Pork Chop 

Brined Bone In Pork Chop.  Diced Thyme Potatoes.  Mustard Cream.  Green Beans.

 

Dessert

Apple Bread Pudding

French Bread. Apples.  Walnuts.  Orange Zest.  Caramel Cream Sauce.

 

Menu is subject to change without notice.

For dietary restrictions please call the Fair Office at 712-580-3000.

Auction Information

More information on live and silent auction items coming soon!

 

CCF charitable trust logo