Farm To Fork FUNdraiser

Saturday, June 3

Schedule of Events

Social - 5:00 PM | Dinner - 6:00 PM

Live Auction - 7:00 PM | Dessert - 7:30 PM

Evening entertainment provided by Ryan Sather



Bacon & Egg

House Smoked Glazed Pork Belly. Cornmeal Waffle. Huckleberry Bourbon Syrup.


Stacked Spinach Salad

Baby Spinach. Pickled Red Onion. Candied Walnuts. Match Stick Apples. Raspberries. Blue Cheese. Bacon. Aged Balsamic Dressing.

Main Course

Ribs Braised Short

English Cut Short Ribs. Celery Root Potatoes. Porcini Cognac Sauce.

Paired with Boji Blue Wine from InnSpiration Winery.


Cake Butter Toffee

Toffee Cake. Caramel Glaze. Sliced Almonds. Mint Whip.

Paired with Semi Dry Riesling Wine from Little Swan Lake Winery.


Menu is subject to change without notice.

For dietary restrictions please call the Fair Office at 712-580-3000.

2023 Farm to Fork Live Auction Items - new -01


For more information or questions on how to purchase tickets please call the Fair office 712-580-3000