Starter

Bacon & Egg

House Smoked Glazed Pork Belly. Cornmeal Waffle. Huckleberry Bourbon Syrup.

Salad

Stacked Spinach Salad

Baby Spinach. Pickled Red Onion. Candied Walnuts. Match Stick Apples. Raspberries. Blue Cheese. Bacon. Aged Balsamic Dressing.

Main Course

Ribs Braised Short

English Cut Short Ribs. Celery Root Potatoes. Porcini Cognac Sauce.

Paired with Boji Blue Wine from InnSpiration Winery.

Dessert

Cake Butter Toffee

Toffee Cake. Caramel Glaze. Sliced Almonds. Mint Whip.

Paired with Semi Dry Riesling Wine from Little Swan Lake Winery.

 

Menu is subject to change without notice.

For dietary restrictions please call the Fair Office at 712-580-3000.